Cabbage is in season! This versatile and nutrient-dense vegetable thrives in cooler temperatures, making it a staple in kitchens across America through the winter months and into early spring.

Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...

A sharp knife will help you make clean cuts without bruising the cabbage. Rinse under cold water Once you have your cabbage in manageable pieces, rinse each section under cold running water.