This unique brewery blends the artistry of Japanese sake brewing with the spirit of the American South, creating a truly one-of-a-kind experience. Here’s everything you need to know about ...

The centuries-old method of making sake is unique for its three-step preparation, or “San-Dan-Jikomi”, of allowing multiple fermentation processes to progress simultaneously in a single container.

Koji is the key player in getting the job done, and during the process of brewing, koji generates plenty of umami and adds a unique personality to each sake. In food, umami is ubiquitous—not ...

Each tank of the base sake has a unique profile of the five basic tastes: sweet, sour, salty, bitter and importantly, umami. As much as Geoffroy incorporates non-traditional elements into the ...

But Nakano, now 63, refused to give up. “Sake can be served hot, cold or at room temperature,” he said. “This versatility constitutes a unique characteristic of Japanese sake and cannot be ...