Spooky season has just dawned, and while apple cider vinegar may be a seasonal favorite for many, health officials have ...

Apple cider vinegar is highly acidic, which enables it to self-preserve, but the flavor and appearance can evolve over time.

Made by fermentation, vinegar is a combo of acetic acid and water. It can be pasteurized or unpasteurized. Pasteurized vinegars are more commonly found and they are the ones you will see at the ...

Cider produced at the Purdue Horticulture Farm and sold in the Lafayette area is not pasteurized, so it will have to carry the warning. The FDA decided to require warning labels on unpasteurized juice ...

This means that the cabbage is fermented in saltwater and not vinegar. Also, make sure that the sauerkraut is unpasteurized, as pasteurization can kill off the beneficial bacteria. In this article ...