Urad dal is one of the most common lentils found in Indian kitchens. It is a versatile and nourishing ingredient. Here are some easy dinner recipes featuring urad dal. This popular North Indian dish ...

About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Dal Paratha is a unique and wholesome way to enjoy urad dal. In this recipe, cooked and spiced urad dal is kneaded into the dough, which is then rolled out and cooked on a hot griddle. The result ...

Wash the rice and the dal and soak for a few minutes ... we will add them into the mixture further in the recipe, let the sesame seeds cool down completely. 3. Further heat the same pan, and ...

Add beetroot puree, some water to adjust the consistency of rasam and boil for 5 minutes. Then add some chilli powder and ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.

Check out this easy recipe of Urad Dal Khichdi by Karan Tripathi Urad Dal Khichdi Ingredients: 1 cup soaked rice, 3/4th cup soaked urad dal, 3 tablespoons desi ghee, 1 teaspoon cumin seeds ...

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