An everyday rice preparation made with arhar dal. Tuck into a plateful of steaming arhar dal khichdi on a wintery day. Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, ...

Three different types of dal - chana dal, urad dal and moong dal - come together for this stellar khichdi recipe that is spiced with cumin, garlic, ginger and mint leaves. Mix urad dal white, moong ...

Image Credits: Freepik For a comforting and wholesome meal, Urad Dal Khichdi is a go-to choice. This one-pot dish combines whole urad dal with rice, seasoned with ghee, cumin, and a handful of ...

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

In the states of Himachal and Uttarakhand, Balaee and Garhwali khichdi are very famous. Balaee khichadi is made Bengal gram, roasted coriander, and buttermilk. Garhwali khichadi is made with urad ...