The United States is a big country with dozens of climates and soil types that give character to nearly 300 AVAs (American Viticultural Areas). New wine regions continue to pop up around the country.

Designated as an American Viticultural Area for some 40 years, the region's wine-growing history dates back to the early days of the United States. Thomas Jefferson had a vision for high-quality ...

New York is the third-largest wine producing state in the country. "The Finger Lakes region is definitely a standout there," said Tidwell. Since this northern part of the state is wrapped around ...

“The influence of the ocean on us, which gives us cool nights ... “For consumers, it’s still a new wine region,” Large says. “We believe wine lovers are interested in the expression ...