Consulting a healthcare provider is recommended for specific medical uses. Ajwain’s distinct aroma and taste make it a common ingredient in Indian kitchens. The seeds are versatile in their ...

Ajwain, whose scientific name is Trachyspermum ammi, is a plant that grows mainly in the ... Start with 1-2 teaspoons of ajwain seeds. If you're not used to the strong taste, you might want ...

How does different amount of fertilizer affect ajwain plants? I am eighth-grader at Central Middle School. For an assignment, I designed and conducted a controlled science experiment to ...

Ajwain seeds, scientifically known as Trachyspermum ammi, are small seeds derived from a herbaceous plant native to the ... a feeling of fullness. Culinary Uses Ajwain seeds are culinary gems ...