An 8- to 12-inch chef's knife (also chefs knife) is the most often used knife in the kitchen and the perfect tool for most chopping needs. Here's what you need to know when buying and using.

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Of course, a quality knife will cost a fair bit of money, but it's an investment in your future chef self: using a good knife can make you a better cook. The more you use it, the more you will ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

I use my eight-inch blades for specific heavier ... you can see when you click into the links to buy). Not every chef’s knife falls distinctly into one of these categories (some don’t fall ...

Corey Dunlap forges custom Damascus steel knives at his Tempe workshop. Here's how he made the jump from chef to craftsman.

We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, costing from £5 upwards. After much chopping, slicing and dicing, we can ...

“I use the scissors all the time,” Gleeson ... In testing, I found the eight-inch chef’s knife to be comfortable to hold because of the rounded handle shape. It’s also balanced in weight ...

Even the most minimalist chef requires a few essential kitchen tools, one of which is undoubtedly a high-quality set of knives. The late culinary icon Anthony Bourdain disliked large knife sets ...

If ease of use and safety aren’t enough of a draw ... Here are CNET's picks for the best knife sharpeners for your chef's knife. We'll update it as we test more products. A note: This list ...