Why You’ll Love This Recipe This Lemon Velvet Cake is light, fluffy, and bursting with fresh lemon flavor, topped with ...

Grease and flour a loaf pan and preheat the oven to 350 degrees F (176 degrees C). Here's how to Grease and Flour Cake Pans. Add the flour, baking powder and salt to a medium size bowl and stir ...

Make the icing by whipping together the butter and icing sugar. Add the cream cheese and vanilla and mix in. As soon as the cakes are cooled, level off the tops and reserve any offcuts and crumbs.

A simple sponge fluffy and moist eggless vanilla cake recipe without any additional flavours except vanilla extract. A cake ideal for ceremonial occasions, such as weddings and birthdays and can be ...

Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the ...

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

A splash of vanilla extract is classic but to add ... bold and fresh that pairs wonderfully with the sweet frosting and cake. If you’re pro-coconut when it comes to carrot cake and you’ve ...

If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...

I purchased three brands of vanilla frosting at my grocery store. Premade frosting is found in the baking aisle of most grocery stores, right next to the cake mixes. Although there are some ...

In a separate large mixing bowl, beat both sugars, oil, eggs and vanilla extract until smooth ... While the sponges are cooling, make the icing. Beat butter and add icing sugar gradually.