Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

Their texture is thinner than that of malts and lacks the creamy consistency that comes from malted milk powder. Milkshakes can be creative. Besides classic flavors like chocolate, vanilla ...

Flavors are simple — vanilla, chocolate, or a mix of both — with the option to add malt for a little extra nostalgia. As one of the oldest fast-food chains in the country—and with 'shake ...