For this recipe you will ... fold through the vanilla and milk. Transfer the mix to the bundt mould and cook for 45 minutes. Insert a skewer into the middle of the cake to check it is cooked.
A bundt tin always has a central ‘chimney’ – but the sides can vary from a simple fluted pattern to intricate designs. It is important to prepare the tin properly to prevent the cake from ...
She shared the photos and recipe to her Instagram with the caption reading, “A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake ...
Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...