a splash of vanilla, and the all-important pumpkin pie spice. These little touches make the cookies taste amazing, so don’t skip them! What You’ll Need For the Crumb Topping: For the Cookies ...

Add the Pumpkin, Butter, Vanilla, and Both Sugars Once you’ve ... The consistency of the butter is the key to getting this ...

Leave to stand for 10 minutes until slightly curdled. Whisk in the oil, maple syrup, vanilla extract and pumpkin purée. Preheat the oven to 180C/160C Fan/Gas 4. Sift the flour, baking powder ...