Cooked right, eggplants will yield tasty, creamy textured results. We checked in with an eggplant-cooking expert for tips on ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

One of the great features of grilled eggplant is that a variety of different touches can be added, making it a very flexible dish. For instance, dishes where the eggplant is dressed either in a ...

How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...

Wild eggplants had spines — today's eggplant connects to its flower. They were a variety of colors, from blue to yellow. Some were round — not the oval you see today. Selective breeding has ...