Recipes, common varieties, and what to look for at the market. Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little white chicken eggs ...

Texture is everything when it comes to cooking up a delicious eggplant dish. While you can surely get away with sneaking a suboptimally textured veggie into your baked eggplant parmesan, if you ...

Snyder says most modern eggplant varieties have been cultivated specifically to reduce the amount of bitterness, which makes salting eggplant for that reason irrelevant. However, there’s still a ...

Larger eggplants, such as the classic American globe variety, have tougher, more fibrous skins that can sometimes add a bitter note to your dish. When preparing eggplant parmesan with these ...