Set the veal aside. Heat the remaining tablespoon of olive oil in a large casserole. Add the pancetta and fry on a medium–high heat until crisp and brown and the the fat should has started to ...

Meanwhile, prepare the forcemeat: Combine the egg whites, eggs, and ground veal in a large bowl, then stir in the mushrooms and scallops. Season to taste with sansho, salt, and pepper. Set aside ...

Chop or shred it and mix with butter to melt ... It’s delicious briefly deep-fried and served as a vegetable to accompany chicken, veal or fish. Use it in marinades, stuffings, in omelettes ...