Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a ...

Veal Milanese is a traditional tender-crispy ... Cutlet number 3, I made a katsu-inspired sandwich. Cutlet number 4 was served a la chicken-fried steak with some breakfast gravy, cheesy eggs ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time she visits. This is another one of my versatile recipes, ...