Menu still undecided? A good wine to uncork and a rich and tasty dish like the stuffed veal pocket will make your holiday ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs. In a third baking pan, using a fork, lightly beat the eggs with the cream. Line a ...

The veal won’t quite be covered by the stock ... mustard and sugar in a food processor. Season with salt and a couple of twists of freshly ground black pepper. Blend until well combined then ...

But then the veal pasta over at Giuseppe's tastes so heavenly ... but his other passion is Italian food, and man, does he kick culinary keister. For less than $20, any peon can eat like Luciano ...

About Veal Schnitzel Recipe: Beaten into fillets, sliced veal is dipped in egg, coated with breadcrumbs and fried crisp. Served with caper sauce and green salad. Dredge the meat in flour first, then ...

Add the veal, season with salt and pepper and raise the heat to high. Cook, stirring occasionally, until the veal is no longer pink and any liquid has evaporated, about 8 minutes. 2. Add the white ...

British rose veal shoulder works really well for this stew, but you could also use stewing steak. In Corsica this is generally served with pasta. Dust the veal pieces in the flour and season with ...