This Pork Scallopini with Mushrooms ... butter and sliced cremini mushrooms to the skillet. Add the rosemary and season with additional teaspoon salt and black pepper, to taste.

2. For the stuffing, chop the veal (shoulder and breast), add the shallot and garlic. Add salt, pepper, and cognac. 3. Chop the oyster mushrooms and put them in a pan over high heat. 4.