Come along with me to a restaurant serving all you can eat Indian vegetarian food in Kerala, including a banana leaf sadhya for only $2.78 in Trivandrum, India! Coldplay's Chris Martin halts ...

Sauté on medium heat for 2 minutes or till the onions are transparent and soft. 3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the ...

This recipe will teach you how to make a soulful and nourishing Kerala-style vegetable stew which will become one of your favourite comfort foods in no time. Add coconut milk. Simmer on very low heat ...

Unreal Veg & Non-Veg KERALA FOOD at Vazhiyorakkada Restaurant | Kilimanoor, India At least 85 people killed as plane veers off runway and catches fire at South Korean airport ‘It’s shorthand ...

the spicy food may be the best vegetarian cuisine on the planet. But for me, the real reason to visit Kerala, which lies at the southwestern tip of the subcontinent, is for the intellectual ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.