Add the chilli powder and cook for one minute. Stir in two tablespoons of the marinade from the vegetables, the garlic, sugar and ground peanuts. Stir well. Add the coconut milk a little at a time.

This salad is completely customisable. Build it with what you like or have access to. A mandoline and julienne peeler make ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan.” ...

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables like carrots and peas along with spices and herbs ... Transfer to a serving bowl and finish with ...

Of all the curries, this vibrant peanut vegetable curry is one of my favourites to make and share with my family, especially during Ramadan." ...

Peanut sauce is popular around the world ... This nutty concoction is a versatile partner for roast chicken, grilled fish, ...

To make the sauce, heat the vegetable oil in a saucepan, add the onions and garlic, and then cook for 15 minutes to soften. Next add the peanut butter, maple syrup, Tabasco, coriander, vinegar and ...