These tasty fries are guilt free—just make sure to swap out the Parmesan cheese so it’s vegan-friendly. Add some Cajun seasoning or chili pepper flakes for added heat.
Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.
And if you're craving an extra crunch, coat each slab in a generous amount of breadcrumbs and grated Parmesan for healthy baked breaded eggplant. A powerhouse of nutrients, offering dietary fiber ...