A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture and a protein boost. Each serving provides 1248 kcal, 47g protein, 99g ...

This delicious, savoury vegan shepherd's pie freezes very well, so make in individual portions if you prefer, or freeze the leftovers. The secret ingredient is nutritional yeast, a great vegan ...

check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a very popular ...

Bursting with a traditional filling of dried fruit and spices, Anna Glover’s recipe uses vegetable suet to make these mince pies vegan-friendly. With a few simple swaps, the pastry is also made ...

You can master a homemade vegan pie crust recipe made without butter or lard. It's perfect for classic apple pies, festive ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.