There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

These delicious vegan burgers are quick and easy to make ... Combine the tomatoes with the Cos lettuce leaves, red onion and red pepper. Mix together the chilli sauce and mayonnaise in a small ...

Slather on some mayo, stack with onion and lettuce, and prepare for a second helping of this irresistible burger. In ...

It features a vegan sandwich sauce, ketchup, mustard, onion, pickles, lettuce, tomato ... you know what surprised me most of all? The vegan burger I preferred. In all honestly, McDonald’s ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

How can you make a meat dish vegetarian and make it taste just ... Once she took a bite into the burger, in a bun with lettuce, tomato and plant-based cheese, she said it was slightly lighter ...

Looking for a festive vegan side dish? Try your hand at roasted chestnut stuffing! Simply mix roasted and chopped chestnuts ...

We wanted to really find out what constitutes a good burger, so we asked the masterminds behind our faves. It turns out that ...

The burger is more or less a vegan version of McDonald's quarter pounder with cheese, coming with one Beyond Meat patty, a cheese alternative, ketchup, mustard, onion, pickles, lettuce ...

patty topped with lettuce, tomato, onions, pickles, and house-made Thousand Island dressing. If that's too much meat for you, head on over to Monty's Good Burger. This one's all vegan and makes ...