This asparagus omelette is so savory and fluffy, just won’t believe it’s egg-free! It’s also easy to make in just 15 minutes. Give the breakfast favorite a wholesome twist with chickpea flour!

Notes: Using a nonstick skillet is key if you do not want your omelet to stick to the pan. Make sure that you are allowing for the chickpea flavor to wear off by steaming the omelet with the lid on.

Looking for a quick and delicious way to refuel after a workout or to power your day? This vegan omelette recipe from Bettina Campolucci Bordi’s Happy Vegan Food is just the ticket. If you think ...