Take my current favorite recipe from her book, the one I’m sharing here: It’s a vegan take on a tuna melt, with finely shredded carrots and mashed chickpeas standing in for the tuna.

A comfort food classic, this flavorsome patty melt recipe swaps the ... spin on the typical cheesesteak recipe, stuffing plant-based ground meat and melty vegan cheeses into vegan sub rolls.