Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

This vegan pasta bake is delicious and nutritious thanks to a mushroom, butter bean and kale filling, all packed into cannelloni tubes and baked in rich tomato passata. Each serving provides 527 ...

Sausage casings: To remove sausage meat from casings, use a sharp knife to make a thin slice the length of the sausage, then ...

Spicy Kale Pasta is a quick dinner in 20 minutes! This vegetarian dish is simple, healthy, and easy to make, and the fiery tomato sauce packs a punch! This kale pasta is both simple and elegant.