A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. Each serving provides 470 kcal, 16g protein, 61g carbohydrate ...
Jack uses store cupboard lentils, tomatoes and mushrooms as the basis of her vegetarian lasagne ragu ... and if you use oil instead of butter and a vegan milk subsitute in the white sauce ...
Now you can add grated vegan cheese. Mix very well and turn off the flame. 6. For Lasagna Sheet: Bring a large pot of water to a boil. Add salt, one tablespoon of oil, and lasagne sheets. Cook until ...