Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...

Olive oil: To make this cabbage stir fry I use only 2 tablespoons of olive oil to make it low-fat. Vegetable broth can be ...

See also Eggplant Stir fry and Stir fry Lotus Root. Cabbage is one of the earliest known vegetables, having been consumed in ...

About Stir Fried Cabbage and Moor Recipe: A light and easy dish of stir fried cabbage with coconut and curry leaves. Served with moor, a curd based recipe with shallots and chillies as tempering. In a ...

It elevates a global litany of dishes with its balance of subtle sweetness and earthy depth, bringing cordial adaptability to ...

As much as I love a double-digit-step recipe with more ingredients than I can count on my two hands (looking at you, Beef ...

What type of oil is best for stir-frying? Stir-frying requires high heat, so it's important to choose an oil with a high smoke point and neutral flavor. Here, Han Feng uses vegetable oil ...

Stir fry for a few seconds to release the aromas, then add the beansprouts, peppers, sweetcorn and mushrooms and cook for 3-4 minutes, or until the vegetables are tender but still with a bit of bite.

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.

Drizzle it on a simple bowl of rice and vegetables for an easy boost of flavor. Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself ...

Feel free to use any fresh winter root vegetables and cabbage that you have ... stirring occasionally. Stir in both the sweet and smoked paprika and fry for a few minutes. Add the tomatoes ...