Rinse with clean water and it's as good as new! White vinegar is also used to preserve certain foods. For example, when ...

In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is replaced by 10 grams of butter and 1/2 Tbsp soy sauce. Have 450 grams of root vegetables ready. Carrot, ...

which you can learn to do in this week's recipe for the staple dish in our second installment in our series on root vegetables. “Su-renkon,” literally “vinegar lotus root,” is a convenient ...

Most pickle recipes call for distilled white vinegar. This is the clear, colorless vinegar made by fermenting grains. It has a mellow aroma, tart acid flavor and does not affect the color of ...

1. Place the vegetables in a bowl and sprinkle with salt and sugar. Massage the sugar and salt into the veggies until slightly bruised. This will help the flavours absorb more easily and make for a ...