Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...
Enter vegan banana bread: a fuss-free bake that’s as comforting as it is delicious. Perfect for using up those overripe bananas languishing in the fruit bowl, this one-bowl wonder requires ...
Whizz the bread in a food processor until you have ... Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or ...