Although many classic dishes feature fish sauce as a staple ingredient, if you’re a vegetarian, there are plenty of easy substitutions that are just as delicious – as food writer, photographer ...

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. In a bowl, combine 3 tablespoons of the oil, the aubergine batons and half ...

We marinate it for 24 hours, simply batter it like we would do with a normal piece of fish, and serve with large chunky chips." The dish is served with a vegan, egg-free tartare sauce. It costs £ ...