To make this recipe vegetarian, be sure to find vegetarian ... umami flavor and for how harmoniously they work with both red wine and parsnips. As a plus, the dried porcinis maximize the mushroom ...

Here’s a warming pie made with chestnuts, mushrooms and marsala wine. You could use white wine, red wine or vermouth if you don’t have any marsala to hand. To make the pastry, either put the ...

Serve with pasta, or use in a vegetarian or vegan lasagne ... Stir in the tomatoes, tomato purée, herbs and lentils. Pour in the wine and bring to the boil for a minute. Add the vegetable ...