Enjoy a quick and healthy Japanese Vegetable Stir Fry with colorful veggies and a savory-sweet sauce in under 8 minutes!

This is my go-to recipe on a weekly basis. I tend not to buy ready-mixed bags of stir-fry vegetables – although those are perfectly good for this recipe. Heat 2 tablespoons of the oil in a wok ...

Stir-fry for 5 to 7 minutes, then add the remaining ingredients. Stir-fry for another 5 minutes, until vegetables are cooked. Serve over rice if desired Saute the tofu in oil until lightly golden ...

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A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Below, we’ve got five stir fry recipes that are guaranteed to elevate your skills with a wok – whether you like yours with chicken, seafood or vegetables. Combine the rice wine, mushroom stir ...

In a separate medium bowl, toss the tofu with cornstarch and salt. Heat oil in a large non-stick skillet or well-seasoned cast-iron pan over medium-high heat. Add tofu and let it cook undisturbed ...

Gameni, also called Chikuzenni, is a local dish in Fukuoka, where I live. You stir-fry, then stew chicken thighs with an ...