Tender scrambled eggs and rice combine to make this a really filing bowl. Let kids choose their favorite vegetable combination for a fun twist on this simple dish. This dish works best with ...

Ingredients: 3 leaves cabbage 1/4 medium onion 120 grams enoki mushrooms (about one handful) 3 cloves garlic 2 stalks green onions A small amount of cooking oil 2 bowls cooked rice A pinch of salt A p ...

In a pot, add the seasoning ingredients and simmer, then add the fried burdock and lotus root slices, mixing well. Serve the mixture over a bowl of rice, garnished with chicory and cherry tomatoes.

Buy store-bought pesto or make your own! Get the recipe: Pesto Veggie Rice Bowl This Mexican rice bowl is flavorful, easy to ...

shrimp and veggie bowls. Examples include: Shanghai-style Steak Bowl, made with wok-seared steak, house-pickled cucumber and ...

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

For the pullao, wash the rice in several changes of water then drain. Put the rice in a bowl, cover with water and leave to soak for 30 minutes, then drain again. Peel and finely grate the ginger.

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...