Get the Recipe: Buttermilk Marinated Venison Steaks Photo byGirl Carnivore Our ... Slow cooker venison sliders are perfect ...

butter * 4 venison steaks, about 125g (4½ oz) each * 2 tablespoons olive oil * 1 onion, thinly sliced * 150g (5½ oz) wild or chestnut mushrooms, thinly sliced * 2 teaspoons wholegrain mustard * Milk ...

and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.