Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Get the Recipe: Buttermilk Marinated Venison Steaks Photo byGirl Carnivore Our ... Slow cooker venison sliders are perfect ...

butter * 4 venison steaks, about 125g (4½ oz) each * 2 tablespoons olive oil * 1 onion, thinly sliced * 150g (5½ oz) wild or chestnut mushrooms, thinly sliced * 2 teaspoons wholegrain mustard * Milk ...

and a version of this recipe is in that book. Note: Because you’ll be pounding the meat, you won’t need backstrap here, although it still makes the best cutlet. I also use leg steaks that have ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... of olive oil and the venison steaks. Fry the venison on each side for 3-4 minutes ...

then we have a range of recipes for a more modern Burns Night. Heat oil in a frying pan then add the venison steak. While one side of the steak is searing, season with pepper. After 1-2minutes ...