slices of a steamed pork roll seasoned with fish sauce, or giò thu, a Vietnamese version of brawn. Meatballs for them are usually poached in stock but I prefer to fry them. Prep time: 25 minutes ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... bowl (or on a plate), the meatballs and grilled meat with ...