Add the balsamic vinegar, sherry and cream and simmer for 10 minutes. Season, to taste, with salt and freshly ground black pepper. (The sauce may become quite thick, so add a little of the morel ...

tangy rice vinegar, a flavorful sweetener like brown sugar or maple syrup, sesame oil, and other aromatics like garlic, chili, and ginger to make a creamy sauce that's perfect for salads ...

Rib-eye steak with a rich and creamy béarnaise sauce is a classic treat for a Saturday ... melt the butter in a small saucepan over a low heat. Heat the vinegar, shallots, tarragon stalks and ...

Store-bought vodka sauce is a great time-saver, but it can sometimes lack flavor. We interviewed several expert chefs to ...

Heavy cream finishes the luscious sauce, to which the chicken is added ... White spirits >> chicken broth or stock with a splash of vinegar or lemon juice, and a pinch of sugar.

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or ...