Vinegar fermentation is a fascinating process that transforms various substrates into vinegar, a product known for its culinary uses and potential health benefits. Recent research has focused on ...

Cereal vinegar production is a fascinating area of food science that involves the fermentation of various grains to create a flavorful condiment. The process typically includes two main stages ...

Vinegar is an acidic liquid obtained through the acetic fermentation of substances containing alcohol, such as wine, cider, or grains. This fermentation transforms the alcohol into acetic acid, which ...

Let's define "the real deal." According to the United States government, "balsamic vinegar" can mean anything — as long as ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker.

Bottoms up! This sour, tangy tonic could be the wellness add-on you need — here's what to know before trying it out.

Making fermentation work for us is one of the original ... [Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking.

What Is Apple Cider Vinegar? Apple cider vinegar is made by fermenting the juice of crushed apples. During the first stage of fermentation, yeasts are added to convert the natural sugars in the ...