Vinaigrettes are most commonly associated with salads, but green beans' grassy, sweet flavor beckons their usage too. The best part about the pairing is that a vinaigrette can go on green beans in ...

But my real secret to better green beans is simply to bathe them in soy sauce and black vinegar. This is a method I’ve borrowed from other Chinese food experts, particularly Betty Liu ...

Put the chilli, ginger and garlic into a jug with the soy sauce, vinegar, sugar and sesame ... then add the green beans, broccoli and onion. Stir-fry for 2–3 minutes, until the beans and onions ...

In a medium bowl, combine vinegar, honey, salt, pepper and red onion. Slowly whisk in the olive oil. Set aside. 2. Fill a medium saucepan with water and bring to a boil. Add the green beans and ...

Then, cook green beans in the same pan until crisp-tender ... In a bowl, combine the soy sauce, hoisin sauce, vinegar, sesame oil, and red pepper. 4. Stir the cornstarch and water to blend them.