It's possible, however, that you're missing out on the number one alternative accompaniment for fries, which is malt vinegar. Malt vinegar is fermented from barley, which is also used in brewing beer.

At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while ...

In one weight-loss experiment, 30 volunteers drank two tablespoons of either apple cider vinegar, malt vinegar, or a placebo drink, twice a day, for two months straight, and none of them lost weight.

We wanted to try this experiment in healthy volunteers, and so tested apple cider vinegar against malt vinegar – both of which contained similar amounts of acetic acid (5% acetic acid).

Apple cider vinegar for example, is made from fermented apple juice, making it gluten free. However, malt vinegar is made from barley, which is a red flag for celiacs. Soy sauce is an ingredient ...