Vinegar has long been a staple in Japanese cuisine, not just as a cooking ingredient but as a health tonic. Many Japanese ...

An curved arrow pointing right. Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until ...

Sunomono, a light and healthy salad to enjoy anytime. Perfect for any occasion! Make sunomono at home with just a few ...

Midori Kasai is a professor at Ochanomizu University and chairwoman of the Japan Society of Cookery Science. In this dish, wine vinegar used in the dish of vegetables braised with sweet vinegar is ...

“People in Western Japan choose sweeter ones than in the east. Those in Shikoku and Kyushu regions prefer the sweetest sushi vinegar,” he said. 100 grams net horse mackerel (aji) (fillets of a ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

While her own research efforts have not linked vinegar ingestion to significant weight loss, a 2009 study from Japan found that swallowing two tablespoons of diluted apple cider vinegar twice a ...