Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.

Balancing sweet, sour, and smoky spice, dried chiles de árbol are steeped in a syrup made with strawberries and balsamic vinegar. This deep maroon-colored shrub packs a punch of heat but can be ...

Rather, you can make your own salt and vinegar chips with an easy seasoning blend. To make your own salt and vinegar chips, you only need three ingredients: Salt, vinegar, of course, and just a ...

Winter calls for cosy drinks that not only keep you warm but also strengthen your immune system, especially since the ...

The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

Lift out the hard spices with a slotted spoon. Add a little lemon juice to taste. Serve warm or cold. Put the sugar, vinegar, cinnamon, star anise, cloves, ginger and chilli in a stainless-steel ...

Add the spices and fry for 2-3 minutes ... Add the tamarind-water mixture to the pan with the cauliflower and stir in the vinegar. Season to taste with salt. Bring the pan to the boil, then ...

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa NABEUL, Tunisia -- For years ...