and it also helps to bind the cream with the rest of the liquid so that your sauce doesn't break. It's a win-win situation. Read more: 26 Types Of Pasta Sauce Explained To get the best vodka sauce ...

When it comes to pasta dishes ... flavor along with a watery sauce. It can also curdle the cream. White wine is a triple ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Pasta has a unique ... and shallot in a medium sauce pot with the extra virgin olive oil and cook at medium-low heat till translucent. Deglaze with vodka, then add the cream, tomato puree, chili ...

Add the vodka and stir well, scraping any browned bits from the bottom of the pan. Cook, stirring occasionally, for 3 minutes. Add the cream ... sauce to the hob over a medium–low heat. Add the ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka ... and heavy cream. I stirred my tomato mixture and watched the color transform. Garten says your sauce should ...