You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to ...

Let it henceforth be known: There shall be no more floppy waffles in this house. The perfect harmonious balance of golden and crispy outsides surrounding plush, tender insides is the Waffle ...

Cook your waffles according to the waffle makers manufactures instructions. We leave ours go extra long to make sure they are super crispy. Serve immediately OR cool on a wire rack (so they stay ...

sugar or egg as the waffles can colour too quickly and turn soft soon after baking. Use plain flour rather than bread flour to help produce a light and crisp result and keep egg, sugar and cream ...

No waffle maker? No problem – use a griddle pan! Adding sugar to the mixture helps it crisp up. If you're making sweet waffles, use vanilla extract. Don't over-stir them or the mixture becomes ...

Crispy waffles topped with a generous amount of nutella - these nutella waffles spell indulgence in every bite! In a separate bowl, beat together the milk, and melted butter. Make a well in the center ...