Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...

Peanut oil is a great choice for all kinds of frying, but if you're avoiding it for allergies or any other reason, here are the best substitutes.

Spicy walnut soup is a creamy comfort food perfect for chilly evenings. Begin by sauteing chopped onions and garlic in olive ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.

If you’re after a hearty, healthy meal, then this delicious beet and walnut ... Olive Oil: Helps keep the roast moist, not dry or crumbly. Alternatively, you can use any cooking oil you prefer.

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...

We love a good takeout-at-home recipe — and we love even ... Using the same bowl, toss shrimp, walnuts, granulated garlic and onion, 1 tablespoon oil, and a large pinch of salt.

Salad Savoyarde is a delightful French creation that combines savory bacon, creamy cheese, crisp apples, and crunchy walnuts ... drizzle of olive oil. 2. Add the bacon and cook for 3-5 minutes ...

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week through ... Combine the olive oil, walnuts, anchovies, raisins, vinegar and honey in a ...