It is a punch bowl drink served over ice, (rum optional), in a brilliant, crimson-red color and a sweet-tart flavor. Sorrel ...

You see lots of warm cocktails featuring classic winter spirits like whiskey, bourbon, or dark rum, and you’ll find those ...

It's traditionally made with rum, but to keep the liquor variation options open, I’ve been referring to it lately simply as spiked hot chocolate. This sweet drink mixes winter's festive coziness ...

Featured drinks include Hot & Nuts with tequila and grapefruit shrub, Bitter The Butter with butter-washed bourbon, Bounty Coffee with coconut-washed dark rum, Bee Wild with soy sauce-washed ...

You can have fun playing around with this classic recipe; use rum, bourbon or cognac ... scotch mixture with the honeyed hot water and gently stir. Garnish the drink with the lemon twist, if ...

Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink ...

as fuss-free as this drink. Loaded fries, crispy fried chicken and cheesecake slices sure do feel like the perfect accompaniment to the very flavourful hot buttered rum you'll be boiling up.

Bet most of your friends haven’t had a red bubble, especially not one from B.C. Some winery notes: “Deep garnet purple coloured, with aromas of earth, warm blackberries and black cherries ...

Tips: Drink in moderation and rinse out your mouth with water after to protect your teeth. Hot buttered rum, mulled wine and hot toddies tend to be more indulgent options, while green tea ...

While we dream of a summer sipping frozies on patios around town and in area bars and restaurants, we’re now seriously contemplating warm beverages to help us deal with this cold, cold weather.

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...