Although these two ingredients share a similar spice, there are a few key differences between wasabi and horseradish. Here's ...

We understand how that last ingredient might really feel like a downer, especially if you're anal about ingesting clean, ...

However, according to food bible Taste Atlas, most wasabi served globally is not authentic - it's a blend of horseradish, mustard, and green food colouring. Genuine wasabi is extremely rare due ...

Among the vibrant colors of winter vegetables, the humble horseradish root stands alone. Read on to learn how to harness the ...

An curved arrow pointing right. The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting ...

Owing to its expensive cultivation process, most restaurants do not serve authentic wasabi. Only about 5% of the wasabi ...

Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's ...

MATSUMOTO, Nagano Prefecture--How about some wasabi in your tea? Better yet, how about tea made straight from the leaves of the spicy Japanese horseradish? Shocking as it may seem, even here in ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...