If you grow bamboo, you can easily grow cuttings in water to get more shoots and grow more canes. There are so many varieties ...

Fresh bamboo shoots are available year-round, but the most prized are the smaller winter shoots. Shoots canned in water are an excellent substitute for fresh shoots and have the advantage of being ...

Alternatively, boil the frozen bamboo shoots for just a few minutes until they float in the water. You can also let the frozen veggies thaw in salted, tepid water, but that takes more time than ...

A fresh young bamboo shoot, straight out of the ground. It is a delicious cooking ingredient with an exotic aroma, found exclusively in bamboo-growing regions. Powered by The Bamboo Shoot is a One ...

Cut the shoot lengthways into slices about 3mm (⅛in) thick, then cut these into batons about 4cm (1½in) long. Bring a medium-sized pot of salted water to the boil, add the bamboo pieces and ...

Instead, it needs to be cut and boiled in salted water before use. After you’ve boiled the bamboo shoots for at least 20 minutes, you can peel off the leaves and soak the tender inside part of ...

KITA-KYUSHU, Fukuoka Prefecture--Spring in Japan is not limited to enjoying sakura--it’s the perfect time to enjoy the taste of the season, “takenoko,” or bamboo shoots. Takenoko are being ...