Explore some simple recipes that bring out the best in water chestnuts. A warm bowl of water chestnut soup is perfect for cold winter evenings. To prepare, start by sautéing chopped onions and ...

Kesri Singhara Soup (water chestnut) Recipe: Now during the fast we have a lot to make with limited ingredients. Keeping this in mind, this fast special soup made from water chestnut flour has been ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

If you're foraging for wild chestnuts, don't confuse edible sweet chestnuts with unrelated (and inedible) horse chestnuts - also known as conkers. Wild British sweet chestnuts are not fully ripe ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

Chestnuts are mostly water and are highly perishable ... container and use them soon by making another delicious chestnut recipe. While stuffing is often made with stale bread, in this recipe ...

Early in the day or the night before, put the armagnac, prunes, and 1/2 cup water in a saucepan ... cut an X into the flat side of each chestnut. Place the nuts in a single layer on a baking ...

To peel chestnuts, soak them in water for 30 minutes, then score each with a small knife down the plump side. Roast at 225C/425F/Gas 7 for about 25 minutes. Keep warm with a tea towel while you ...